Title: Kentucky Cheddar Grits (Mw)
Categories: Breakfast Egg Cheese Microwave
Yield: 8 Servings

4	c	Water
1	c	Uncooked quick grits
1	ts	Salt
1/2	c	Butter/margarine
1	c	Grated sharp Cheddar cheese
2		Eggs, beaten
1	tb	Worcestershire sauce
1/4	ts	Garlic powder
1/4	ts	Hot pepper sauce

In 3 quart microwave casserole, stir together water, grits and salt. Cook on High 10-12 minutes, stirring halfway through cooking time. Add butter and cheese, stir well. Cook on High 1-2 minutes, or until cheese is melted. Stir well. Add to beaten eggs the Worcestershire sauce, garlic, and hot pepper sauce. Stir into grits. Cook on roast cycle 10-12 minutes, or until almost set in center. Let stand 5 minutes before serving.

Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.

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